LITTLE KNOWN FACTS ABOUT RED CHILI PEPPER THREAD.

Return the beef to the pan and pour the sauce about the beef. Stir fry the beef and greens until eventually the sauce commences to thicken, close to 2-3 minutes.Remove the stems in the dried chilies and scrape out and discard the seeds and membranes.  Heat a Solid iron or heavy pan about medium-high warmth and area the chilies in the pan solitary